Hours:Open M-F 10:00am-7:00pm & Saturday 10:00am-4:30pm
EJ Sushi, sister restaurant to West Town’s popular Kai Sushi, offers amazing fresh sushi, sashimi and other traditional Japanese specialties by bringing in fresh fish daily and updating the menu every week.
Chef and owner John Tsendsuren was born and raised in Mongolia. After graduating from high school he moved to United States in 2000, he then spent four years learning the fundamental skills of Japanese cooking and the art of sushi. In 2005, John moved to Chicago and found success while continuing to master his craft at well-known restaurants in city, including Nomi at Park Hyatt, Sunda, Kamehachi and Ra Sushi.
Most recently, Chef Tsendsuren opened his own restaurant in West Town, Kai Sushi. With this achievement under his belt, John decided to open his second location in The Chicago French Market, EJ Sushi. A small seating area/counter allows guests to enjoy conversation, artistry and amazing sushi & delivery is also available.
Whether you are looking for a quick breakfast, a business lunch, casual dinner or just something to snack on, Chicago French Market has a number of dining options for carry out to your place or dine in at ours.
What you’ll find at the Market — fresh ingredients to cook at home, a prepared meal to grab on the run and that perfect hostess gift.
Alphabetical list of all vendors
View vendor location in the market