Hours:Monday - Friday 8:00 AM - 7:00 PM | Saturday 9:00 AM - 4:00 PM
In 2003, France-native Antoine Elie began making and selling crepes at farmer’s markets throughout Chicago. Using his grandmother’s crepe recipe as a base, Antoine enhanced the recipe with healthy ingredients such as wheat flour, buckwheat and wheat germ, while also looking for opportunities to bring his crepes to market year-round.
Antoine’s FliP Crepes at Chicago French Market start with this perfected crepe recipe, and incorporate select sweet and savory ingredients to make Antoine’s distinctive version of the traditional French crepe – a burrito-shaped crepe wrap called FliP.
Whether you are looking for a quick breakfast, a business lunch, casual dinner or just something to snack on, Chicago French Market has a number of dining options for carry out to your place or dine in at ours.
What you’ll find at the Market — fresh ingredients to cook at home, a prepared meal to grab on the run and that perfect hostess gift.
Alphabetical list of all vendors
View vendor location in the market