In 2003, France-native Antoine Elie began making and selling crepes at farmer’s markets throughout Chicago.  Using his grandmother’s crepe recipe as a base, Antoine enhanced the recipe with healthy ingredients such as wheat flour, buckwheat and wheat germ, while also looking for opportunities to bring his crepes to market year-round. 

Antoine’s FliP Crepes at Chicago French Market start with this perfected crepe recipe, and incorporate select sweet and savory ingredients to make Antoine’s distinctive version of the traditional French crepe – a burrito-shaped crepe wrap called FliP.

Website - Facebook - Twitter