Netherlands-native Jeroen Hasenbos brings Amsterdam’s traditional Frietkoten ‘fry shack’ experience to Chicago with hand cut Belgian fries that are served in a paper cone and distinguished by a crisp outside and soft, delicious potato inside. Staying true to the popular ‘fry shacks’ in Amsterdam, Frietkoten offers traditional Belgian fries with up to 20 different sauces to choose from every day. Frietkoten has also recently added gourmet cheeseburgers to their menu, using beef that is never frozen and ground fresh daily.

In addition, Frietkoten serves seasonal, well-balanced Belgian beers to perfectly complement its fries and cheeseburgers! Beers on tap include Avril Biere de Table and Debuisson Cuvee des Trolls, Blond Ale. Beers are also served by the bottle including Christoffel Blond, Blanche de Bruxelles, Witkap Pater Abbey Single Ale and many more, including three organic beers.

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