Fumare Meats

Hours:
Monday - Friday 7:00 AM - 7:00 PM | Saturday 10:00 AM - 4:00 PM
Phone:
312-930-4220

Fumare

 

AWARDS

100 Best Things We Ate & Drank
"Sandwich Place"
Time Out Chicago | 2011

Best of Chicago
"Best Pastrami"
Chicago Magazine | 2013

 

Chosen as one of Time Out Chicago Magazine’s Top 100 Best for 2011

As seen on: The FoodNetwork, THE SANDWICH KING & ABC7 NEWS, THE HUNGRY HOUND.

Dick McCracken left banking to pursue his love of good food! He and his wife, Joan, are now sharing those culinary finds with others by bringing together traditionally cured and smoked meats from local small-batch producers, making Fumare a convenient one-stop destination. FUMARE offers a delicious variety of locally made hams, smoked sausages, bacons and other delights. Menu highlights include an old-fashioned, Montreal-style smoked meat (think pastrami) that is cured and naturally smoked, peppered and slow-cooked on the premises DAILY to a well-marbled tenderness. BREAKFAST IS SERVED! Open at 7:00 a.m., Fumare offers breakfast options with a variety of made-to- order egg sandwiches, freshly baked bagels & spreads, smoked Nova Lox or a traditional European baguette with butter & Danish bacon or ham. Ou la la! A full lunch menu is offered including homemade soups, sandwiches and sides. Sandwiches are available as early as 7 a.m. for a convenient meal on the go!

Whether you’re looking for lunch on the run or a tasty snack for your commute home, Fumare has just what you’re looking for.

A full catering menu is also available.

Menu

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