Dick McCracken left banking to pursue his love of good food and sharing his culinary finds with others. Fumare ('smoke' in Italian) brings traditionally cured and smoked meats from local producers to Chicago French Market. Items include locally made prosciutto, hams, smoked sausages, bacons and other delights. Menu highlights include an old-fashioned, Montreal-style smoked meat (think pastrami) cured and naturally smoked, peppered and slow-cooked to a well-marbled tenderness. Sandwiches and sides are also available.