Little Goat Bread

Mon-Fri 8am-6:30pm, Sat 10am-4pm


Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. The opening of Little Goat Bread in Chicago's French Market marks the first time Izard is expanding her concept beyond the walls of her newly opened diner. Located between John des Rosier's Wisma and Fumare Meats, Little Goat Bread's 22-foot booth offers a similar look and feel to the warm and rustic vibe of the West Loop location attached to Little Goat Diner.

Little Goat Bread in Chicago's French Market serves pastries in the morning, soup and sandwiches for lunch and freshly roasted Stumptown drip coffee for grab 'n go throughout the day.  Just like the West Loop location, full loaves of bread, including baguettes, sourdough and a sampling of flavors available on the menu at Girl & the Goat (Izard's award-winning restaurant located in the West Loop), are available for purchase daily - perfect for picking up a loaf on the way home to make dinner.

"The Flavor, by Stephanie Izard" is also available at Little Goat Bread in Chicago's French Market.  Izard's new product line, which consists of unique blends of sauces and rubs, is the perfect accessory for consumers on-the-go to bring a taste of Izard and the 'Goat' home.    


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